Ask A Somm: Maxim Kassir, 108 Brasserie, Marylebone
Published: 12 December, 2019
As well as working as a sommelier at the 108 Brasserie in The Marylebone Hotel, London, Maxim Kassir also oversees wine innovation for the site and its parent group The Doyle Collection. Here he shares his thoughts on low and no alcohol wine and how the on-trade can be more sustainable.
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